Specials

Soup of the week: Chicken Noodle and Choice of Slider: Turkey Club, Cranberry Chicken Salad, BBQ Pork, Fish Taco ~ $12.50

(November 19) ~ Chicken Alfredo ~ $19.25 | Fettuccine tossed in our homemade Alfredo with Grilled Chicken and broccoli served with a tossed side salad and garlic bread

Soup of the week: Chicken Noodle and Choice of Slider: Turkey Club, Cranberry Chicken Salad, BBQ Pork, Fish Taco ~ $12.50

(November 20)~ Taco Night ~ 1 for $7.00 or 2 for $12.50 | Your choice of Steak Potato and Chorizo or ground beef taco or one of each! Served on fried flour tortillas and our special house made salsas

Soup of the week: Clam Chowder and Choice of Slider: Turkey Club, Chicken Salad, BBQ Pork, Fish Taco ~ $12.50

(November 21) ~ Surf or Turf ~ $32.00 | 10oz Prime Rib with au gratin potatoes, and asparagus. Served with au jus, horseradish sauce comes with garlic bread Add 3 Garlic Shrimp for $8.50

(November 21) ~ Surf or Turf ~ $28.50 | Pecan crusted walleye served over toasted orzo, spinach, sun dried tomatoes, and artichokes, topped with a basil red pepper cream sauce

(November 22) ~ Chef's Special ~ $18.50 | Juicy salisbury steak served with creamy mashed potatoes, gravy, and a side of vegetable medley

Smash Burger Night ~ $11.00 / $12.50 / $14.00 | GMIG'S own made grind burger, lettuce, tomato, pickle chips, onion, American cheese on a brioche bun, comes with choice of side | Add bacon ~ $2

Soup of the week: Chicken Noodle and Choice of Slider: Turkey Club, Cranberry Chicken Salad, BBQ Pork, Fish Taco ~ $12.50

(November 18) ~ BBQ Night ~ $19.95 | Your choice of BBQ Ribs OR Brisket, served with baked beans, creamy corn, and a slice of cornbread